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Vegan Backpacking CUrry Rice

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Vegan Backpacking Curry Rice

A very simple vegan curry rice perfect for the trail, lunch at work, or a busy weeknight dinner.
Course Dinner, Main Course
Cuisine Indian
Keyword dairy-free, egg-free, gluten-free, lactose-free, no shellfish, vegan, vegetarian
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1
Calories 474kcal


  • ½ cup instant white rice
  • ¼ cup unsalted cashews
  • 2 Tbsp golden raisins
  • soup base or bouillon enough to make 8 fl oz
  • ½ tsp dehydrated vegetables optional
  • ¼ tsp dehydrated minced onion
  • ¼ tsp curry powder
  • optional crushed red pepper to taste
  • ½ cup boiling water


  • Mix all the dry ingredients together
  • Add the water when you are ready to prepare the rice.
  • Let stand 5-10 mins or until the rice is tender.


Calories: 474kcal | Carbohydrates: 75g | Protein: 11g | Fat: 17g

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