Name: Strawberry Rhubarb Crumble
Cook time: 10 min
Ingredients: 2 tablespoons dried rhubarb; 2 tablespoons freeze-dried strawberries (or dehydrated); 1 tablespoon sugar or to taste; 3 tablespoons crunchy granola

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Strawberry Rhubarb Crumble

Course Dessert, Snack

Cuisine American

Keyword backpacking, dairy-free, dayhike, egg-free, lactose-free, no dehydrator, no nuts, no shellfish, no tree nuts, vegan, vegetarian

Cook Time 10

Servings

Calories 115kcal

Ingredients

2 tablespoons dried rhubarb
2 tablespoons freeze-dried strawberries or dehydrated
1 tablespoon sugar or to taste
3 tablespoons crunchy granola

Instructions

AT HOME

Mix dried rhubarb, strawberries and sugar in a zip-lock bag .
Pack remaining ingredients separately.

ON THE TRAIL

Pour rhubarb and strawberry mixture into the pan and add 1/4 cup water.
Place pot over medium heat; bring to a boil.
Cook, stirring, until the mixture is rehydrated completely.
Remove from the heat and set aside.
Spoon the stewed rhubarb and strawberries into a mug.
Top with crunchy granola and serve with dollop of yogurt, vanilla custard or ice-cream.

Nutrition

Strawberry rhubarb Crumble