Holy Molé Breakfast Bars
Servings 12
Ingredients
- 1 cup chopped almonds
- 1 ½ cup rolled oats
- ½ cup green pumpkin seeds
- 1 cup chopped dates
- ½ cup almond butter
- ½ cup dark chocolate chips
- ½ cup agave syrup
- 3 Tbsp. Ancho chili powder
- ¼ cup coconut oil
Instructions
AT HOME
- Heat oven to 350 degrees F.
- Add all ingredients together in a mixing bowl and mix well together.
- Add the mixed ingredients into a greased 9×9 inch baking dish.
- Press ingredients down firmly in the baking dish with a spatula and/or the bottom of another small baking dish.
- Bake for 30 minutes.
- Let the bars cool on a cooling rack for two hours.
- Cut bars into nine squares and either package each bar separately or together in a Ziploc bag.
EN 
ES