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Cilantro Lime Shrimp Foil Packs

This recipe was made for summer.
Course Dinner, Main Course
Keyword camping, egg-free, no nuts, no tree nuts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 lb. medium shrimp peeled and deveined
  • 3 ears corn quartered
  • 1 zucchini cut into half moons
  • 2 cloves garlic minced
  • 2 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 2 tbsp. freshly chopped cilantro
  • Extra-virgin olive oil for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 2 limes sliced into rounds
  • 2 tbsp. butter


  • n a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
  • Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
  • Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
  • Serve.