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4 from 1 vote

Sausage Egg & Cheese Breakfast Sandwiches With Sriracha Honey Sauce

Course Breakfast
Cuisine American
Keyword camping, dairy-free, lactose-free, no nuts, no shellfish, no tree nuts, vegetarian
Calories 600kcal

Equipment

  • Cast Iron Griddle

Ingredients

SAUSAGE PATTIES

  • 1 pound ground pork
  • 2 teaspoons dried herbs: thyme rosemary, sage, etc
  • 1 teaspoon salt

SRIRACHA HONEY SAUCE

  • ½ cup honey
  • 2 tablespoons Sriracha

SANDWICH ASSEMBLY

  • 6 eggs
  • 6 slices cheese
  • 6 English muffins

Instructions

  • PREP THE SAUSAGES: Mix the ground pork, herbs, and salt in a large bowl until thoroughly combined. Form into 6 equal sized patties, keeping in mind that they will shrink slightly while cooking.
  • PREP THE SAUCE: Combine the honey and sriracha in a small bowl and stir together. Set aside.
  • COOK: Heat a griddle or skillet over your campfire or stove top. Once hot, place the sausages on the surface and cook until browned, 2-3 minutes. Flip and cook the other side until browned, 2-3 minutes more. Meanwhile, cook the eggs as desired and toast the English muffins.
  • ASSEMBLE & SERVE: Spread the Sriracha honey sauce on the English muffins, then layer with a sausage patty, egg, and slice of cheese. Serve & enjoy!

Notes

MAKE IT AHEAD

Make the sausage patties and place in an air-tight container in your cooler. The morning you prepare the meal, begin at step 2.
 

MAKE IT VEGETARIAN

This recipe could be made vegetarian by replacing the sausage patties with a vegetarian alternativ

Nutrition

Calories: 600kcal