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When you take delicious veggies, tender meats, and hearty beans, then mix in some flavorful herbs and spices, you’ve got magic in a pot!
You simply can’t go wrong with this crowd-pleasing stew!
Dinner, Main Course
backpacking, camping, dairy-free, egg-free, lactose-free, no nuts, no shellfish, no tree nuts, vegan, vegetarian
can of tomatoes
can of corn
cans of green beans
can of kidney beans
Salt and pepper
Saute the onions in the Dutch oven until soft.
Brown the ground beef and drain grease.
Add all other ingredients to the Dutch oven.
Simmer for around an hour on low to medium heat.
Serve and enjoy!
The longer you cook your stew, the better it gets!