Dessert nachos using traditional s'more ingredients with a twist of added crumbled brownie and creamy peanut butter made in a foil packet for easy clean up
Keyword camping, egg-free, no nuts, no shellfish, no tree nuts, vegetarian
Prep Time 5minutes
Total Time 10minutes
6whole graham crackersbroken into pieces (6 whole crackers = 2 cups)
1-1/2cupscrumbled fudge brownies
¾cupmilk chocolate morsels
PAM® Original No-Stick Cooking Spray
⅓cupcreamy peanut butter
Reddi-wip Original Dairy Whipped Toppingoptional
Preheat gas grill for medium heat. Meanwhile, stir together graham crackers, marshmallows, brownies and morsels in large bowl.
Place one 18x18 piece of heavy aluminum foil on counter. Spray with cooking spray. Place mixture in center of foil; drops dollops of peanut butter evenly over the top. Double fold top and ends of foil, leaving space for steam to gather.
Place packet on grate; cover grill. Grill 5 minutes or until marshmallows and morsels melt. Carefully open packet. Top with Reddi-wip, if desired. Serve immediately.
Packet may be baked on shallow pan in 400°F oven for 10 minutes or until marshmallows and morsels melt.