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Coconut Mango Sticky Rice
This Southeast Asian-inspired dessert tastes fresh and rich, and couldn't be easier to prepare.
- 1 cup instant jasmine rice
- ¼ cup coconut milk powder
- 2 Tbsp. unsweetened coconut flakes
- 3 Tbsp. cane sugar
- 3 oz. dried mango
ON THE TRAIL
Prepare instant rice according to directions, adding coconut milk powder when you add the water. Five minutes before the rice is done, stir in coconut flakes, sugar, and dried mango.
Calories: 435kcal | Protein: 4g