Empty contents of Bag 1 (see notes) into a pot.
Add 3-4 cups of water, or enough to submerge by a good 4-6 inches.
Stir, cover, and bring to a simmer.
While waiting for a simmer, add 1/2 cup of water to Bag 2 (biscuit dough mix) and knead till thoroughly mixed.
Once pot is simmer, tear off corner of bag and squeeze drops of dough into the pot. Waiting 2-3 seconds between drops.
If necessary, add more water to fully submerge dropped biscuits.
Stir, cover, and simmer for 10-15 minutes.
Stuff your face!