It’s often said that necessity is the mother of invention, and this recipe pretty much embodies that. Nothing more than a last minute, off the cuff, amalgamation of convenient backpacking ingredients that tastes pretty good.
Course Dinner, Lunch, Main Course
Keyword backpacking, dairy-free, egg-free, lactose-free, no nuts, no shellfish, no tree nuts
Add all dry ingredients into pot.
Fill with plenty of water to cover all ingredients with 1-2 inches of water.
Bring to a simmer.
Turn off stove, cover and wait 5 minutes, or until peas are tender.