Drain, rinse, and dehydrate canned pinto beans
Dehydrate chicken or tofu at 160°F for 4–6 hours until dry
Dehydrate salsa (low sodium is best)
Dehydrate diced and cooked vegetables of choice
Let everything cool to room temperature.
Combine in an airtight bag: dried beans, dried chicken or tofu, instant rice, dried salsa, and spices.