Kids love to make these! Set out the ingredients so they can mix and match their own creations
Course Dessert, Snack
Keyword backpacking, dairy-free, egg-free, lactose-free, no shellfish, vegetarian
Prep Time 20minutes
8ice cream sugar cones
½cupmilk chocolate M&M's
½cupwhite baking chips
Prepare campfire or grill for medium heat.
Fill cones with M&M's, marshmallows, peanuts and white chips.
Fully wrap each cone with foil, sealing tightly.
Place packets over campfire or grill; cook until heated through, 7-10 minutes. Open foil carefully.
TEST KITCHEN TIPSWhether you spoon out the filling before eating the cone, or just dig right in to the whole thing, there's no right or wrong way to eat this fun take on s'mores.Use your favorite candies to fill up the cones. We love the idea of miniature peanut butter cups.