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Ham & Potato Salad Sandwiches

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado
Course Dinner, Lunch, Main Course
Cuisine American
Keyword backpacking, dairy-free, lactose-free, no nuts, no tree nuts, vegan, vegetarian
Prep Time 15 minutes
Servings 6
Calories 229kcal

Ingredients

  • 1-1/2 cups deli potato salad
  • 6 diagonally cut French bread baguette slices 1/2 inch thick
  • 6 ounces fully cooked ham thinly sliced
  • 6 slices tomato
  • 12 dill pickle slices
  • 2 hard-boiled large eggs sliced
  • 2 slices red onion separated into rings

Instructions

  • Spread 1/4 cup potato salad on each baguette slice.
  • Layer with ham, tomato, pickle, eggs and onion.

Nutrition

Calories: 229kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 821mg | Fiber: 2g | Sugar: 3g