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Backpacker's Banana Sandwich
You can make this yummy backpacking meal at home before your trip to enjoy as an easy breakfast on the trail.
Lunch, Main Course
dairy-free, egg-free, lactose-free, no shellfish, vegan, vegetarian
whole wheat tortilla
Spread peanut butter over half of the tortilla
Add the chopped banana on top
Fold the bare half of the tortilla over to form a taco shape.
Tortillas are flat and dense. This makes them better for backpacking than ordinary sandwich bread which will be easily squashed in your pack.