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Backpacker's Banana Sandwich

You can make this yummy backpacking meal at home before your trip to enjoy as an easy breakfast on the trail.
Course Lunch, Main Course
Keyword dairy-free, egg-free, lactose-free, no shellfish, vegan, vegetarian
Servings 1

Ingredients

  • 1 whole wheat tortilla
  • 1 banana
  • 2-3 tablespoons peanut butter

Instructions

  • Spread peanut butter over half of the tortilla
  • Add the chopped banana on top
  • Fold the bare half of the tortilla over to form a taco shape.

Notes

Tortillas are flat and dense. This makes them better for backpacking than ordinary sandwich bread which will be easily squashed in your pack.