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Curried Ramen Bowl
This yellow curry bowl is the ultimate feel-good backpacking dinner.
- 4 tablespoons coconut milk powder
- 1 teaspoon yellow curry paste
- 1 block ramen noodles about 60g/2oz
Pour coconut milk powder into a pot; add 1 cup water and stir well.
Place the pot over medium heat and bring to a boil.
Stir in curry paste and ramen noodles.
Cook for 3 minutes, until noodles are cooked through.
Calories: 436kcal | Carbohydrates: 39.6g | Protein: 8.4g | Fat: 27.7g | Sodium: 1528mg | Sugar: 2g