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Curried Ramen Bowl

This yellow curry bowl is the ultimate feel-good backpacking dinner.
Course Dinner, Main Course
Cuisine East Indian
Keyword backpacking, egg-free, no dehydrator, no nuts, no shellfish, no tree nuts, vegan, vegetarian
Cook Time 10 minutes
Servings 1
Calories 436kcal

Ingredients

  • 4 tablespoons coconut milk powder
  • 1 teaspoon yellow curry paste
  • 1 block ramen noodles about 60g/2oz

Instructions

  • Pour coconut milk powder into a pot; add 1 cup water and stir well.
  • Place the pot over medium heat and bring to a boil.
  • Stir in curry paste and ramen noodles.
  • Cook for 3 minutes, until noodles are cooked through.

Nutrition

Calories: 436kcal | Carbohydrates: 39.6g | Protein: 8.4g | Fat: 27.7g | Sodium: 1528mg | Sugar: 2g