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Chocolate Almond Tsampa Energy Balls
These Tsampa energy balls are rich in taste and incredibly illiing snack for chocolate lovers.
- 1 cup Medjool dates pitted
- ⅓ cup Chocolate Almond Tsampa Cereal
- 2 tablespoons virgin coconut oil melted
Pulse dates in a food processor until you get a sticky paste.
Add Chocolate Almond Tsampa Cereal and melted coconut oil. Stir well
Using tablespoon, scoop out the mixture and shape 10 balls about an inch in diameter.
Store in an airtight container in the fridge for up to a week, until you are ready to put them in your backpack.
Calories: 95kcal | Carbohydrates: 15g | Protein: 0.9g | Fat: 3.4g | Sodium: 19.4mg | Sugar: 10.5g