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Cappuccino Oatmeal

Course Breakfast
Keyword backpacking, egg-free, no shellfish, vegetarian
Total Time 5 minutes
Servings 1
Calories 343kcal

Ingredients

  • cup quick-cooking oats
  • 2 tablespoons full cream milk powder Nestle Nido
  • 1 tablespoon instant cappuccino mix
  • 1 teaspoon sugar or to taste
  • teaspoon ground cinnamon

Instructions

AT HOME

  • Mix all the ingredients in a medium-sized zip lock freezer bag.

ON THE TRAIL

  • Bring 1/2 cup water to a boil.
  • Carefully pour hot water into the bag with cappuccino oatmeal mixture.
  • Stir well, close the bag and let sit in a cozy (warm place) for about 1 minute.

Nutrition

Calories: 343kcal | Carbohydrates: 45.8g | Protein: 11.4g | Fat: 13.6g | Sodium: 139mg | Sugar: 11.2g