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Baked Apples with Vanilla Sauce

This baked apples recipe with cinnamon and vanilla sauce makes a great fall camping dessert.
Course Dessert
Keyword backpacking, egg-free, no nuts, no shellfish, no tree nuts, vegan, vegetarian
Total Time 30 minutes
Servings 1
Calories 255kcal


  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon
  • 1 apple fresh
  • 1 teaspoon ghee
  • 1 teaspoon Dr. Oetker instant vanilla sauce mix
  • 1 teaspoon full cream milk powder Nestle Nido



  • Mix sugar and cinnamon in a small zip-lock bag .
  • Combine vanilla sauce mix and powdered milk in another zip-lock bag .
  • Pack other ingredients separately.


  • Cut the apples across in half.
  • Line the pan with parchment paper.
  • Place apples halves into the pan, sprinkle with sugar and cinnamon mixture.
  • Put a teaspoon of butter to the middle of each apple.
  • Bake in the Outback Oven for 20 minutes.
  • Add 5 tablespoons of cold water to vanilla sauce mixture and stir well.
  • Top apples with vanilla sauce.


for vegan and paleo versions, omit ghee and vanilla sauce.


Calories: 255kcal | Carbohydrates: 47g | Protein: 3g | Fat: 7.9g | Sodium: 97mg | Sugar: 34.9g