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Rocky Road Chocolate Chia Pudding

Chia seeds give this no-cook dessert a silky, lightly chewy texture like tapioca pudding.
Course Dessert, Snack
Cuisine American
Keyword backpacking, egg-free, no shellfish, vegan, vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • ¼ cup coconut milk powder* such as Wilderness Family Naturals
  • 4 teaspoons unsweetened cacao* or cocoa powder
  • ½ cup chia seeds*
  • ¼ cup maple sugar*
  • Pinch of kosher salt
  • 6 tablespoons chopped roasted almonds
  • 6 tablespoons mini marshmallows
  • ½ ounce semisweet chocolate bar

Instructions

AT HOME

  • Combine coconut milk powder and cacao powder in a small resealable plastic bag. In another small bag, combine chia seeds, maple sugar, and salt.

IN CAMP

  • In a 2-qt. saucepan or bowl, mix together coconut powder mixture and 1/4 cup water until no lumps remain. Add 1 1/4 cups more water and the chia seed mixture and stir well. Let stand until liquid is absorbed, stirring occasionally, about 20 minutes.
  • Spoon pudding into bowls and top with almonds and marshmallows. Grate chocolate over pudding, or cut it into small pieces.

Nutrition

Carbohydrates: 30g | Protein: 10g | Fat: 23g | Saturated Fat: 5.8g | Sodium: 144mg | Fiber: 14g