An easy backpacking dessert, this Apple Crisp is a fun way to end a day of hiking.
Course Dessert, Snack
Keyword backpacking, dairy-free, egg-free, lactose-free, no shellfish, vegan, vegetarian
Prep Time 2minutes
Cook Time 5minutes
Total Time 7minutes
1 ½cup1 oz freeze-dried apples
Place the freeze-dried apples, brown sugar, cinnamon, and cloves in a sealable bag. In a second bag, place the granola and the walnuts.
ON THE TRAIL
Empty the apple mix into your cookpot. Add about 3 oz water to the pot and stir. Light your stove, then cook over a medium-low flame until the apples have softened, the sugar dissolves, and the liquid thickens a bit, stirring often and adding more water if needed.
Once the apple mixture is ready, remove the pot from the heat and sprinkle the granola and walnuts over the top. Grab your spork and dig in!