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Curried Zucchini Soup
- 4 tablespoons dehydrated zucchini powder
- 2 tablespoons coconut milk powder
- 1 teaspoon dehydrated green curry paste or mild curry powder
- 1 handful croutons optional
Combine zucchini powder, coconut milk powder and dehydrated curry paste in a medium-sized zip lock freezer bag.
Pack croutons separately.
ON THE TRAIL
Pour zucchini soup mixture into a mug.
Gradually add 1 cup of boiling water, stir well.
Let stand for 5 minutes to rehydrate meal completely.
Serve with croutons.
Freezer bag method:
Bring 1 cup water to a boil.
Carefully pour hot water into the bag with the dry soup mixture; stir well and seal.
Let sit in a cozy for 5 minutes.
Serve topped with croutons.
Calories: 229kcal | Carbohydrates: 17.2g | Protein: 5.2g | Sodium: 292mg | Sugar: 3.6g