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- 2 bananas or 3, just ripe
- 1 tablespoon lemon juice fresh pressed
Cut bananas into 3-4mm/1/8 inch slices.
Mix lemon juice with 1/4 cup water in a bowl.
Place banana slices on dehydrator tray.
Brush each slice from both sides with mix of lemon juice and water.
Dehydrate at 57C/135F for 6-10 hours.
Store in an airtight container in a dark, dry place.
Calories: 115kcal | Carbohydrates: 29.4g | Protein: 1.3g | Fat: 0.6g | Sodium: 1mg | Sugar: 15.8g