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Very Berry Crumble

Plump and juicy wild berries covered with a crunchy nutty topping. This is one of my favorite trail desserts because it tastes incredible and so easy to prepare!
Course Breakfast
Cuisine American
Keyword backpacking, car camping, dairy-free, egg-free, lactose-free, no shellfish, vegan, vegetarian
Total Time 10 minutes
Servings 1
Calories 328kcal

Ingredients

  • 1 cup wild berries fresh-picked (blueberries, raspberries, blackberries)
  • 1 tablespoon sugar or to taste
  • ½ cup crunchy granola

Instructions

  • Pour wild berry mixture into the pot and toss with sugar.
  • Place the pot over medium heat; bring to a boil.
  • Cook, stirring constantly, until mixture is thickened.
  • Remove from the heat and allow to cool slightly.
  • Sprinkle crunchy granola over berries and enjoy!

Nutrition

Calories: 328kcal | Carbohydrates: 68g | Protein: 8.1g | Fat: 4.5g | Sodium: 1mg | Sugar: 32.4g