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Bacon and Egg Scramble
I love eggs, but I could never find a good way to make them on the trail …until now.
backpacking, dairy-free, lactose-free, no nuts, no shellfish, no tree nuts
OvaEasy Dehydrated Egg Crystals
or half a bag
Real Bacon Bits
In a quart-sized Ziploc baggy, mix: eggs, dried veggies, seasonings and 1 1/8 cup water.
Set aside for 5 minutes so veggies can re-hydrate.
Bring remaining 1 cup water to boil and pour into mug for coffee.
Return pot to flame over very low heat, add olive oil and then scramble egg mixture, stirring frequently so they don’t stick.
When eggs are nearly set up, mix in bacon and cheese, remove from heat and cover for 1-2 minutes until cheese is all melted.
OvaEasy Dehydrated Egg Crystals can be substituted with 6 real eggs, freeze dried eggs, or even powdered eggs!