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Cheesy Bacon Mashed Potatoes
These cheesy, baconey, gooey mashed potatoes give new meaning to the term “food that sticks to the ribs.”
- 1 pouch Idahoan Mashed Potatoes Loaded Baked
- 1 oz Real Bacon Bits
- 1 Cheese Stick cubed
- 1 tbsp Olive Oil
- Dried Chives optional
- 3 cups water
Bring 3 cups water to boil in pot.
Add olive oil, potatoes, bacon and cheese.
Stir until combined, cover pot with lid and let sit for 1-3 minutes, or until water is absorbed.
Fluff with spoon and top with dried chives.
Calories: 750kcal | Carbohydrates: 130g | Protein: 135g | Fat: 65g