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Tasty Vegan Pasta

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Tasty Vegan Pasta

Course Dinner, Main Course
Cuisine American
Keyword backpacking, dairy-free, egg-free, lactose-free, no nuts, no shellfish, no tree nuts, vegan, vegetarian
Servings 4
Calories 366kcal


  • 2 cups vegan pasta sauce
  • One 8-ounce box angel hair pasta
  • 1 cup textured vegetable protein
  • Nutritional yeast



  • Using a blender or food processor, blend together any chunks of vegetables in the pasta sauce, giving it a less chunky, thicker consistency.
  • Spread the tomato sauce on dehydrator trays that are covered with non-stick sheets; spread uniformly, no more than 1/2 inch thick.
  • Dehydrate at 135 degrees for 6-8 hours.
  • At about hour 4 or 5, peel off the tomato leather and flip it.
  • Let cool, tear into pieces, and pack in a sealable bag.


  • Follow directions on box for cooking pasta.
  • Combine the tomato leather, textured vegetable protein, and about 2 1/2 cups of water in a pot.
  • Heat until leather dissolves and becomes saucy.
  • Serve pasta and sauce with nutritional yeast to taste.


Calories: 366kcal | Carbohydrates: 65g | Protein: 17g | Fat: 6g | Sodium: 704mg | Fiber: 5g

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