Sweet Cornmeal Porridge

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Sweet Cornmeal Porridge

Course Soup
Cuisine American
Keyword dairy-free, egg-free, gluten-free, no shellfish, vegan, vegetarian
Cook Time 10 minutes
Servings 1
Calories 382kcal

Ingredients

  • 2 tablespoons coconut milk powder
  • 1 tablespoon brown sugar
  • ¼ teaspoon vanilla powder
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons instant polenta corn grits
  • 1 tablespoon sliced almonds lightly toasted

Instructions

AT HOME

  • Mix coconut milk, sugar, vanilla and cinnamon in a zip-lock bag.
  • Pack corn grits (polenta) and almonds separately.

ON THE TRAIL

  • Pour milk and spice mixture into the pot; add 1 cup water.
  • Place over medium heat and bring to a boil, stirring.
  • Stream in the polenta, whisking continuously.
  • Simmer for 5 minutes, then remove from heat.
  • Top Sweet Cornmeal Porridge with almonds and serve.

Nutrition

Sodium: 2.6mg | Sugar: 10.9g | Calories: 382kcal | Fat: 25.8g | Protein: 5g | Carbohydrates: 36.7g

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