Strawberry Almond Oatmeal

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Strawberry Almond Oatmeal

We are big fans of oatmeal around here – it’s full of protein and fiber to keep you full and loaded with (good) carbs to get you energized for the day.
Course Breakfast
Cuisine American
Keyword backpacking, dairy-free, egg-free, gluten-free, no dehydrator, no shellfish, vegan, vegetarian
Servings 1
Calories 420kcal


  • ½ cup rolled oats
  • ½ oz freeze dried strawberries
  • ¼ cup almonds chopped
  • ½ teaspoon sugar
  • teaspoon salt


At home

  • Portion out the oats, strawberries, chopped almonds, sugar and salt, and place in a ziplock bag.

In Camp

  • In your cookpot, combine 1 ¼ cup water and all the dry ingredients. Cover and bring to a boil. Once boiling, cook for another minute or two and then turn off the flame and let it sit, covered, for 1-3 minutes until the oats have softened to your liking.


Calories: 420kcal | Protein: 14.5g

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