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Shrimp Boil Foil Packets

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Shrimp Boil Foil Packets

Shrimp, smoky sausage, buttery corn, and zesty lemon, this Shrimp Boil Foil Packet is one of our all-time summertime favorites. This is the perfect campfire meal for your next camping trip or backyard BBQ.
Course Dinner, Main Course
Cuisine American
Keyword camping, car camping, dairy-free, egg-free, lactose-free, no nuts, no tree nuts
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 520kcal


  • 1 ear of corn cut into 8 pieces
  • 1 medium zucchini sliced thick
  • 4 cloves garlic minced
  • ½ lb uncooked shrimp
  • 2 andouille sausage
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Cajun seasoning
  • 4 tablespoons butter
  • Fresh parsley chopped


  • Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil.
  • Divide the corn, zucchini, minced garlic, shrimp, spices, and butter between the two sheets of foil.
  • To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.
  • Cook the packets on a grill (or the grill grate over your campfire) for 8 minutes, flipping occasionally.
  • Remove from the grill and let cool slightly. Open the packets carefully – they will be full of hot steam. Top with fresh parsley and enjoy.


Calories: 520kcal | Carbohydrates: 23g | Protein: 31g | Fat: 34g | Fiber: 4g | Sugar: 7g

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