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Pull Apart Garlic Bread

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Pull Apart Garlic Bread

Basically the garlic bread equivalent of a Bloomin’ Onion, this pull-apart bread is loaded with minced garlic, parsley, and shredded cheese. When it comes to camping appetizers, it doesn’t get much better than this.
Course Side Dish
Cuisine American
Keyword camping, dairy-free, egg-free, no nuts, no shellfish, no tree nuts, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 loaf


  • 1 loaf crusty artisan bread
  • 5-10 cloves garlic
  • ½ cup parsley or other herbs
  • ½ teaspoon salt
  • pinch red pepper flakes
  • ½ cup olive oil
  • 1 cup shredded cheese (anything that will melt well – we used a blend of parmesan & mozzarella)


  • SLICE THE BREAD: Cut 1/2 – 1 inch slices horizontally and vertically to create squares, making sure not to slice all the way through the bread – you want the pieces to remain attached to the base of the loaf. Place the loaf into your Dutch oven.
  • PREP THE TOPPINGS: Mince the garlic and parsley, then mix with the salt, red pepper flakes, and olive oil.
  • STUFF THE BREAD: Using a spoon, drizzle the garlic-herb mixture into the cracks, followed by the cheese.
  • COOK 10-20 MINUTES: Place the lid onto the Dutch oven and set over 5 prepared coals. Place 15 coals onto the lid. Bake until the bread is warmed through and the cheese is melted.


If making this at home instead of at your campsite, simply bake in a 350 oven for 10-20 minutes.

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