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Pie Iron Pizza Calzones

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Pie Iron Pizza Calzones

Pie Irons are incredibly versatile and allow you to cook a lot of different foods over a campfire or grill. With this recipe, you can enjoy the great taste of pizza while out camping, the enjoyment of a campfire, and the satisfaction of cooking your own food.
Course Dinner, Main Course
Cuisine American, Italian
Keyword camping, egg-free, no nuts, no shellfish, no tree nuts, vegetarian
Servings 2


  • Pre-Made Pizza Dough
  • Pizza Sauce
  • Mozarella Cheese
  • Diced Tomatoes 1 can
  • Pepperoni


  • Grease your pie iron with cooking spray, butter or oil.
  • Stretch out your pizza dough and cover both sides of the pie iron.
  • On only one side of the iron, apply your sauce, pepperonis and cheese. Fill slightly over the top of the iron.
  • Close and lock your pie iron, cleaning off any dough that has escaped the sides of the iron (this will just burn).
  • Cooking Time is going to completely depend on your campfire and how close you are holding the iron to the heat source. Try to get the iron close to a nice bed of coals while continually rotating the iron. This will help the dough to cook slowly and evenly. Typical cooking time is 5-10 minutes.


Be patient while cooking. The hardest part of Pie Iron cooking is getting the timing down right. Remember to use a calm fire and continually rotate your iron to avoid hot spots.

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