Couscous is a great grain base to use on the trail, since it's light, cooks fast and even has a little protein.
- 35 g Parmesan Cheese cubed or grated
- 1 packet Pesto Mix
- 1 handful Olives
- Boil water (3:1 ratio)
- Add couscous (5-10 minutes)
- Add pesto, parmesan, and olives
Sodium: 1469.4mg | Sugar: 0.1g | Fiber: 5.9g | Calories: 609.8kcal | Fat: 26.3g | Protein: 26.5g | Carbohydrates: 65.7g