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Mediterranean Couscous

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Mediterranean Couscous

Couscous is a great grain base to use on the trail, since it's light, cooks fast and even has a little protein. 
Course Dinner, Lunch
Cuisine Mediterranean
Keyword backpacking, car camping, egg-free, no shellfish, no tree nuts, vegetarian
Total Time 10 minutes
Servings 1
Calories 609.8kcal


  • Couscous
  • 35 g Parmesan Cheese cubed or grated
  • 1 packet Pesto Mix
  • 1 handful Olives


  • Boil water (3:1 ratio)
  • Add couscous (5-10 minutes)
  • Add pesto, parmesan, and olives


Calories: 609.8kcal | Carbohydrates: 65.7g | Protein: 26.5g | Fat: 26.3g | Sodium: 1469.4mg | Fiber: 5.9g | Sugar: 0.1g

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