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Everybody-Can-Make Pizza

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Everybody-Can-Make Pizza

Quick and easy trail recipe – everybody can make this pizza!
Course Dinner, Main Course
Cuisine Italian
Keyword egg-free, no nuts, no shellfish, no tree nuts
Cook Time 10 minutes
Servings 1
Calories 752kcal


  • 3 teaspoons olive oil divided
  • 2 tablespoons tomato paste tubed
  • 1 teaspoon dried oregano
  • Salt
  • 2 medium-size wheat flour tortilla
  • 1 pack shelf-stable sliced pepperoni about 30 g/1oz
  • 2 handfuls grated Cheddar cheese about 100g/3.5oz



  • Put olive oil in a leak-proof container.
  • Pack remaining ingredients separately.


  • In a mug, mix tomato paste with 1 teaspoon of olive oil, 2 tablespoons of water, and oregano. Season to taste.
  • Heat 1 teaspoon of olive oil in a frying pan over medium heat.
  • Put tortilla in and reduce heat to low.
  • Smear tortilla with half of tomato sauce; top with half of cheese quantity and half of the pepperoni.
  • Bake until cheese is melted, then remove from the pan.
  • Repeat the process with second tortilla.


Calories: 752kcal | Carbohydrates: 48.9g | Protein: 38.7g | Fat: 44.5g | Sodium: 1595mg | Sugar: 6.5g

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