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Queso Fundido Beef Taco

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Queso Fundido Beef Taco

This backpacking recipe is part taco and part burrito, but totally delicious!
Course Dinner, Lunch, Main Course
Cuisine Mexican
Keyword backpacking, dairy-free, egg-free, lactose-free, no nuts, no shellfish, no tree nuts
Servings 1
Calories 382kcal


  • 20 g dehydrated ground beef
  • 2 g dehydrated onions
  • 3 g dehydrated red bell peppers
  • 3 g dehydrated green bell peppers
  • 1 g dehydrated jalapenos
  • 3 g dehydrated salsa
  • 17 g cheese powder
  • 8 g milk powder
  • small pinch dehydrated cilantro
  • dash ground cumin
  • tsp ground coriander
  • tsp chili powder
  • tsp onion powder
  • 1 flour tortillas
  • 2 packets optional hot sauce or taco sauce


  • Add ingredients from Bag 1 (see notes) into pot and fill with just enough water to cover.
  • Simmer for 5-10 minutes or until ground beef is tender.
  • Drain most of the water, leaving meats and vegetables still pretty damp
  • Add contents of Bag 2 (cheese powder and spices) and stir until evenly dissolved.
  • If necessary, add a splash of water and place back on stove while stirring to prevent burning.
  • Dump cheesy beef on tortilla and enjoy!


Bag 1:
  • ground beef
  • onions
  • red/green bell peppers
  • jalapenos
Bag 2:
  • cheese powder
  • milk powder
  • cilantro
  • salsa
  • cumin
  • coriander
  • chili powder
  • onion powder
Bag 3:
  • flour tortillas


Calories: 382kcal

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