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Eclairs on the Grill

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Eclairs on the Grill

My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you’re doing and beg to be included.
Course Dessert, Snack
Keyword backpacking, no nuts, no shellfish, no tree nuts, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6
Calories 293kcal


  • stick or wooden dowel (5/8-inch diameter and 24 inches long)


  • 1 tube 8 ounces refrigerated seamless crescent dough sheet
  • 3 snack-size cups 3-1/4 ounces each vanilla or chocolate pudding
  • ½ cup chocolate frosting
  • Whipped cream in a can


  • Prepare campfire or grill for high heat.
  • Wrap one end of a stick or wooden dowel with foil.
  • Unroll crescent dough and cut into six 4-in. squares.
  • Wrap one piece of dough around prepared stick; pinch end and seam to seal.
  • Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally.
  • When dough is cool enough to handle, remove from stick.
  • Finish cooling. Repeat with remaining dough.
  • Place pudding in a resealable plastic bag; cut a small hole in one corner. Squeeze bag to press mixture into each shell.
  • Spread with frosting; top with whipped cream.


Calories: 293kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Sodium: 418mg | Sugar: 27g

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