Chili Spiced Fruit Leathers

AT HOME

• If using frozen fruit, thaw to room temperature. Place watermelon, mango, pineapple, and lime juice into a blender or fruit processor. Blend until smooth.
• Lightly oil your dehydrator’s fruit leather trays. Spread the puree into an even, ¼” layer onto the trays. Sprinkle the Tajin seasoning over the top.
• Dehydrate at 135F for 4-8 hours, until the leathers are pliable and no longer tacky.
• Peel the leathers off the tray and cut into strips with a knife, pizza cutter, or scissors. Store in an airtight container or Ziplock bags.