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Cheesy bacon mashed potatoes

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Cheesy Bacon Mashed Potatoes

These cheesy, baconey, gooey mashed potatoes give new meaning to the term “food that sticks to the ribs.”
Cuisine American
Keyword backpacking, egg-free, no dehydrator, no shellfish, no tree nuts
Servings 1
Calories 750kcal

Ingredients

  • 1 pouch Idahoan Mashed Potatoes Loaded Baked
  • 1 oz Real Bacon Bits
  • 1 Cheese Stick cubed
  • 1 tbsp Olive Oil
  • Dried Chives optional
  • 3 cups water

Instructions

  • Bring 3 cups water to boil in pot.
  • Add olive oil, potatoes, bacon and cheese.
  • Stir until combined, cover pot with lid and let sit for 1-3 minutes, or until water is absorbed.
  • Fluff with spoon and top with dried chives.

Nutrition

Calories: 750kcal | Carbohydrates: 130g | Protein: 135g | Fat: 65g

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