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Capmpfire Nachos

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Campfire Nachos

A beloved happy hour classic, now being served at a campground near you. What better way to end the day outside than with a cold beer, warm campfire, and a big plate full of cheesy nachos?
Course Appetizer, Dinner, Main Course
Cuisine Mexican
Keyword camping, egg-free, no nuts, no shellfish, no tree nuts, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 987kcal

Equipment

  • 4qt Dutch Oven
  • Chimney Starter
  • Dutch Oven Parchment Liners

Ingredients

  • 1 tablespoon neutral flavored oil
  • ½ lb tortilla chips
  • 1 7.75 oz can El Pato hot tomato sauce, or equivalent
  • 1 cup shredded Mexican cheese blend
  • 1 14.5 oz can black beans, drained
  • 1 large avocado cubed
  • 4-5 green onions sliced
  • handful of fresh cilantro chopped
  • 1 small lime cut into wedges

Instructions

  • Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.
  • For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
  • For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
  • Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.

Nutrition

Calories: 987kcal

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