Saltar al contenido

Camper’s Breakfast Hash

Add to Collection
Print Pin
No ratings yet

Camper’s Breakfast Hash

When we go camping with family and friends, I’m always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too.
Course Breakfast, Main Course
Cuisine American
Keyword backpacking, egg-free, no nuts, no shellfish, no tree nuts
Prep Time 25 minutes
Servings 8
Calories 376kcal

Ingredients

  • ¼ cup butter cubed
  • 2 packages 20 ounces each refrigerated shredded hash brown potatoes
  • 1 package 7 ounces frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • 12 large eggs lightly beaten
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  • In a deep 12-in. cast-iron or other heavy skillet, melt butter.
  • Add the potatoes, sausage, onion and green pepper.
  • Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once.
  • Push potato mixture to the sides of pan.
  • Pour eggs into center of pan.
  • Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
  • Reduce heat; stir eggs into potato mixture.
  • Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

Nutrition

Calories: 376kcal | Carbohydrates: 17g | Protein: 18g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 364mg | Sodium: 520mg | Fiber: 1g | Sugar: 2g

Deja un comentario

Tu dirección de correo electrónico no será publicada.

Recipe Rating




es_MXES