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Backpacker’s Apple Crisp

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Backpacker’s Apple Crisp

An easy backpacking dessert, this Apple Crisp is a fun way to end a day of hiking.
Course Dessert, Snack
Cuisine American
Keyword backpacking, dairy-free, egg-free, lactose-free, no shellfish, vegan, vegetarian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 317kcal


  • 1 ½ cup 1 oz freeze-dried apples
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • cup granola
  • ¼ cup chopped walnuts



  • Place the freeze-dried apples, brown sugar, cinnamon, and cloves in a sealable bag. In a second bag, place the granola and the walnuts.


  • Empty the apple mix into your cookpot. Add about 3 oz water to the pot and stir. Light your stove, then cook over a medium-low flame until the apples have softened, the sugar dissolves, and the liquid thickens a bit, stirring often and adding more water if needed.
  • Once the apple mixture is ready, remove the pot from the heat and sprinkle the granola and walnuts over the top. Grab your spork and dig in!


Calories: 317kcal

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