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Easy Cheesy Salmon Pasta

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Easy Cheesy Salmon Pasta

Course Dinner, Main Course
Cuisine Italian
Keyword egg-free, no nuts, no shellfish
Cook Time 15 minutes
Servings 1
Calories 517kcal


  • 1 tablespoon full cream milk powder Nestle Nido
  • 2 tablespoons freeze-dried Cheddar cheese powdered
  • 1 teaspoon all-purpose flour
  • cup pre-cooked and dehydrated pasta
  • Salt to taste
  • 1 tablespoon ghee
  • 1 pouch smoked salmon about 70 g/2.5 oz



  • Mix milk powder, cheese and flour in a small-sized zip lock bag.
  • Pack the remaining ingredients separately.


  • Pour pasta into a pot; add in 1/3 cup water.
  • Bring to a boil and season to taste.
  • Reduce heat to medium and cook, stirring regularly, for about 5 minutes, or until rehydrated.
  • Take the pot off the heat.
  • Stir in milk and cheese sauce powder from the bag.
  • Add ghee and mix well until it melts.Top with flaked salmon and enjoy!


You can make this recipe also with regular, non-dehydrated macaroni too. Just cook them in salted, boiling water according to package instructions. Drain the water off reserving about ¼ cup for sauce, then follow original recipe.


Calories: 517kcal | Carbohydrates: 63.2g | Protein: 29.4g | Fat: 15.4g | Sodium: 864mg | Sugar: 1.9g

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