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Creamy Mushroom Soup

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Creamy Mushroom Soup

Tasty and creamy mushroom soup is a great option for lunch even while you hiking or backpacking
Course Soup
Keyword backpacking, egg-free, no nuts, no shellfish, no tree nuts, vegetarian
Cook Time 15 minutes
Servings 1
Calories 184kcal


  • 3 tablespoons instant mashed potatoes
  • 1 tablespoon full cream milk powder Nestle Nido
  • 1 tablespoon dried mushrooms
  • ½ tablespoon dried thyme
  • Salt
  • Pepper
  • 1 bay leaf
  • 1 tablespoon croutons optional



  • Mix mashed potatoes, milk powder, mushrooms and thyme in a small zip-lock freezer bag.
  • Pack remaining ingredients separately.


  • Pour dry soup mixture into the pot; add 1 cup water and stir well.
  • Let stand 5 minutes.
  • Place pot over medium heat and bring to a boil.
  • Season to taste with salt and pepper.
  • Put in bay leaf and simmer, stirring, for 5 minutes.
  • Remove from heat and discard bay leaf.
  • Serve with croutons.


Calories: 184kcal | Carbohydrates: 23.5g | Protein: 8.8g | Fat: 5.9g | Sodium: 250mg

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