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Cinnamon Apple Chips

Cinnamon Apple Chips are a very delicious and healthy snack, appealing to both kids and adults. Make a big batch since they tend to disappear from the plate very quickly.

Course Dessert, Snack

Cuisine American

Keyword backpacking, camping, car camping, dairy-free, dayhike, egg-free, gluten-free, lactose-free, no nuts, no shellfish, no tree nuts, vegan, vegetarian

Servings

Calories 167kcal

Equipment

Dehydrator

Ingredients

4 apples medium-size
¼ cup sugar
1 tablespoon ground cinnamon

Instructions

AT HOME

Wash and core apples.
Using a mandoline or a sharp knife, slice apples into thin rounds about 1/8 – 1/4″ (3-6 mm) thick.
In a small bowl combine sugar and cinnamon.
Arrange apple slices on dehydrator mesh sheets in a single layer.
Sprinkle the sliced apples with mixture of sugar and cinnamon.
Dehydrate at 57C/135F for 10-12 hours until crisp.
Allow to cool to room temperature.
Store in an airtight container in a dark, cool place.

Nutrition

Cinammon Apple Chips