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Cinammon Apple Chips

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Cinnamon Apple Chips

Cinnamon Apple Chips are a very delicious and healthy snack, appealing to both kids and adults. Make a big batch since they tend to disappear from the plate very quickly.
Course Dessert, Snack
Cuisine American
Keyword backpacking, camping, car camping, dairy-free, dayhike, egg-free, gluten-free, lactose-free, no nuts, no shellfish, no tree nuts, vegan, vegetarian
Servings 4
Calories 167kcal


  • Dehydrator


  • 4 apples medium-size
  • ¼ cup sugar
  • 1 tablespoon ground cinnamon



  • Wash and core apples.
  • Using a mandoline or a sharp knife, slice apples into thin rounds about 1/8 – 1/4″ (3-6 mm) thick.
  • In a small bowl combine sugar and cinnamon.
  • Arrange apple slices on dehydrator mesh sheets in a single layer.
  • Sprinkle the sliced apples with mixture of sugar and cinnamon.
  • Dehydrate at 57C/135F for 10-12 hours until crisp.
  • Allow to cool to room temperature.
  • Store in an airtight container in a dark, cool place.


Calories: 167kcal | Carbohydrates: 44.7g | Protein: 0.7g | Fat: 0.4g | Sodium: 2mg | Fiber: 6.3g | Sugar: 35.7g

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