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Churro Chocodillas

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Churro Chocodillas

These chocolate and cinnamon-sugar treats are so good, you may want to "test" them at home before your trip.
Course Dessert
Cuisine Mexican
Keyword backpacking, dairy-free, egg-free, lactose-free, no nuts, no shellfish, no tree nuts, vegan, vegetarian
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 4
Calories 305kcal


  • 2 tablespoons sugar
  • 1 ½ teaspoons cinnamon
  • 4 teaspoons virgin coconut oil
  • 4 flour tortillas 6 to 7 in. diameter
  • ½ cup chocolate chips



  • Heat 1 tsp. oil in a frying pan over medium heat.
  • Set 1 tortilla in pan and sprinkle half the tortilla with 2 tbsp. chocolate chips. Fold tortilla over and brown lightly on each side, turning once, 4 to 5 minutes total.
  • Transfer to a cutting board and sprinkle on both sides with cinnamon sugar.
  • Cut into wedges.
  • Repeat to make more chocodillas.


Calories: 305kcal | Carbohydrates: 41g | Protein: 5g | Fat: 15g | Saturated Fat: 9.7g | Cholesterol: 6mg | Sodium: 300mg | Fiber: 1.5g

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