Skip to content

Chimichuri Chicken or Tofu and Rice

Add to Collection
Print Pin
No ratings yet

Chimichurri Chicken or Tofu and Rice

Course Dinner, Lunch, Main Course
Cuisine American, Italian
Keyword backpacking, camping, car camping, dairy-free, egg-free, no nuts, no shellfish, vegan, vegetarian
Prep Time 20 minutes
Servings 1


  • 1 Dehydrator


  • ¼ lb shredded chicken or cubed tofu
  • ½ tsp lemon powder
  • ¾ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp parsley
  • 3 ¾ Tbsp oregano
  • cup instant rice
  • olive oil


At Home:

  • Dehydrate chicken or tofu at 160°F for 4-6 hours until dry. 
  • Combine Seasonings, chicken, and rice in an airtight bag. 

On the Trail:

  • Boil 1 ½ cups water. Add oil and stir. Add contents of bag to water and stir to combine. Put the lid on the pot and place in a cozy or fleece beanie. 
  • Wait 10-15 minutes for everything to rehydrate. Check to see if more water or time is needed. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating