Name: Chimichurri Chicken or Tofu and Rice
Prep time: 20 min
Ingredients: 1/4 lb shredded chicken or cubed tofu; 1/2 tsp lemon powder; 3/4 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp parsley; 3 3/4 Tbsp oregano; 2/3 cup instant rice; olive oil

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Chimichurri Chicken or Tofu and Rice

Course Dinner, Lunch, Main Course

Cuisine American, Italian

Keyword backpacking, camping, car camping, dairy-free, egg-free, no nuts, no shellfish, vegan, vegetarian

Prep Time 20 minutes

Servings

Equipment

1 Dehydrator

Ingredients

¼ lb shredded chicken or cubed tofu
½ tsp lemon powder
¾ tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tsp parsley
3 ¾ Tbsp oregano
⅔ cup instant rice
olive oil

Instructions

At Home:

Dehydrate chicken or tofu at 160°F for 4-6 hours until dry.
Combine Seasonings, chicken, and rice in an airtight bag.

On the Trail:

Boil 1 ½ cups water. Add oil and stir. Add contents of bag to water and stir to combine. Put the lid on the pot and place in a cozy or fleece beanie.
Wait 10-15 minutes for everything to rehydrate. Check to see if more water or time is needed.

Chimichuri Chicken or Tofu and Rice