Skip to content

Chicken and Dumplings

Add to Collection
Print Pin
No ratings yet

Chicken and Dumplings

It’s time for good ol’ chicken and dumplings
Course Dinner, Lunch, Main Course
Keyword egg-free, no nuts, no shellfish, no tree nuts, vegan
Servings 1 large serving
Calories 806kcal

Ingredients

  • 13 g butter powder
  • 14 g olive oil
  • 25 g dehydrated chicken
  • 10 g dehydrated peas and carrots
  • 5 g dehydrated celery
  • 5 g dehydrated onion
  • 12 g chicken bouillon
  • 1 g dried thyme
  • 64 g all purpose flour
  • 4 g baking powder
  • 20 g cornmeal
  • 4 g ground dehydrated mushroom
  • dash dried parsley
  • 16 g milk powder
  • dashpepper

Instructions

  • Empty contents of Bag 1 (see notes) into a pot.
  • Add 3-4 cups of water, or enough to submerge by a good 4-6 inches.
  • Stir, cover, and bring to a simmer.
  • While waiting for a simmer, add 1/2 cup of water to Bag 2 (biscuit dough mix) and knead till thoroughly mixed.
  • Once pot is simmer, tear off corner of bag and squeeze drops of dough into the pot. Waiting 2-3 seconds between drops.
  • If necessary, add more water to fully submerge dropped biscuits.
  • Stir, cover, and simmer for 10-15 minutes.
  • Stuff your face!

Notes

Bag 1:
  • butter powder
  • olive oil
  • chicken
  • peas and carrots
  • celery
  • onion
  • chicken bouillon
  • thyme
Bag 2 (biscuit dough mix):
  • all purpose flour
  • baking powder
  • cornmeal
  • mushroom powder
  • dried parsley
  • milk powder
  • pepper

Nutrition

Calories: 806kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




en_USEN