Chicken and Dumplings
It’s time for good ol’ chicken and dumplings
Servings 1 large serving
Calories 806kcal
Ingredients
- 13 g butter powder
- 14 g olive oil
- 25 g dehydrated chicken
- 10 g dehydrated peas and carrots
- 5 g dehydrated celery
- 5 g dehydrated onion
- 12 g chicken bouillon
- 1 g dried thyme
- 64 g all purpose flour
- 4 g baking powder
- 20 g cornmeal
- 4 g ground dehydrated mushroom
- dash dried parsley
- 16 g milk powder
- dashpepper
Instructions
- Empty contents of Bag 1 (see notes) into a pot.
- Add 3-4 cups of water, or enough to submerge by a good 4-6 inches.
- Stir, cover, and bring to a simmer.
- While waiting for a simmer, add 1/2 cup of water to Bag 2 (biscuit dough mix) and knead till thoroughly mixed.
- Once pot is simmer, tear off corner of bag and squeeze drops of dough into the pot. Waiting 2-3 seconds between drops.
- If necessary, add more water to fully submerge dropped biscuits.
- Stir, cover, and simmer for 10-15 minutes.
- Stuff your face!
Notes
Bag 1:
- butter powder
- olive oil
- chicken
- peas and carrots
- celery
- onion
- chicken bouillon
- thyme
- all purpose flour
- baking powder
- cornmeal
- mushroom powder
- dried parsley
- milk powder
- pepper
Nutrition
Calories: 806kcal
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