Skip to content

Cheesy bacon mashed potatoes

Add to Collection
Print Pin
No ratings yet

Cheesy Bacon Mashed Potatoes

These cheesy, baconey, gooey mashed potatoes give new meaning to the term “food that sticks to the ribs.”
Cuisine American
Keyword backpacking, egg-free, no dehydrator, no shellfish, no tree nuts
Servings 1
Calories 750kcal


  • 1 pouch Idahoan Mashed Potatoes Loaded Baked
  • 1 oz Real Bacon Bits
  • 1 Cheese Stick cubed
  • 1 tbsp Olive Oil
  • Dried Chives optional
  • 3 cups water


  • Bring 3 cups water to boil in pot.
  • Add olive oil, potatoes, bacon and cheese.
  • Stir until combined, cover pot with lid and let sit for 1-3 minutes, or until water is absorbed.
  • Fluff with spoon and top with dried chives.


Calories: 750kcal | Carbohydrates: 130g | Protein: 135g | Fat: 65g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating