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Caprese Salad Kabobs

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Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help.
Course Dinner, Lunch, Main Course
Keyword backpacking, egg-free, lactose-free, no nuts, no shellfish, no tree nuts, vegetarian
Prep Time 10 minutes
Servings 12 Kabobs
Calories 44kcal


  • 24 grape tomatoes
  • 12 cherry-size fresh mozzarella cheese balls
  • 24 fresh basil leaves
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar


  • On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves.
  • Whisk olive oil and vinegar
  • Drizzle over kabobs.


Calories: 44kcal | Carbohydrates: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Sugar: 1g

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