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Camping maple Sriracha Chicken Kabobs

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Camping Maple Sriracha Chicken Kabobs

Loving these Camping Maple Sriracha Chicken Kabobs cause they are sticky, sweet, spicy and full of flavor. Everyone loves these heavenly bites of deliciousness.
Course Appetizer, Dinner
Keyword camping, dairy-free, egg-free, lactose-free, no nuts, no shellfish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 127kcal


  • Skewers


  • 2 large chicken breasts cubed
  • ¼ cup soy sauce
  • ¼ cup maple syrup
  • 1 tbps sriracha sauce
  • 1 pineapple cubed
  • 1 red bell pepper cubed


  • Place cubed chicken breasts in a large resealable plastic bag.
  • Whisk together soy sauce, maple syrup, and sriracha sauce.
  • Pour over the top of the chicken and massage into the chicken.
  • Marinate for at least 15 minutes to 24 hours in the ice chest.
  • Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
  • Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
  • Grill chicken until thoroughly cooked through. About 10 minutes.
  • Serve and enjoy!


Calories: 127kcal | Carbohydrates: 15g | Protein: 14g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 639mg | Fiber: 1g | Sugar: 12g

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