Camping Dutch Oven Chicken and Dumplings
Camping Dutch Oven Chicken and Dumplings are the ultimate comfort food when in the woods.
- 1 broiler/fryer chicken 2-1/2 to 3 pounds shredded or chunked
- 3 cups water
- 1 cup chopped onion
- 4 celery ribs sliced
- 3 medium carrots sliced
- 1 teaspoon celery seed
- 2 teaspoons rubbed sage divided
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 cups biscuit/baking mix
- ¾ cup plus 2 tablespoons milk
- 1 tablespoon minced fresh parsley
- Place chicken and water in a Dutch oven. Cover and bring to a boil.
- Reduce heat to simmer; cook until chicken is tender, about 30 minutes.
- Remove chicken from kettle; bone and cube.
- Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 45-60 minutes or until the vegetables are tender.
- For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter or use a can of biscuits.
- Drop by tablespoonfuls into the simmering chicken mixture.
- Cover and simmer for 15 minutes.
- Serve immediately.
Sodium: 306mg | Sugar: 2g | Fiber: 1g | Cholesterol: 10mg | Calories: 49kcal | Polyunsaturated Fat: 1g | Protein: 3g | Carbohydrates: 6g